Bacterial Genus Level Identification Key
1. Gram Identity
Gram Positive 2
Gram Negative 9
2. Cellular Morphology
Coccus shaped (round) 3
Bacillus shaped (rod) 6
3. Catalase
Catalase Positive 4
Catalase Negative 5
4. Oxygen Requirement
Obligate Aerobe Micrococcus sp.
Facultative Anaerobe Staphylococcus sp.
5. Growth at 10 ºC
Positive Growth Lactococcus sp.
Negative Growth Streptococcus sp.
6. Acid-Fast Stain
Acid-Fast Positive Mycobacterium sp.
Acid-Fast Negative 7
7. Aerial Filament Formation
Positive Streptomyces sp.
Negative 8
8. Endospore Production
Endospores Produced Bacillus sp.
Endospores Not Produced Lactobacillus sp.
9. Cellular Morphology
Coccus/Coccobacillus shaped (round) 10
Bacillus shaped (rod) 11
10. Oxidase Enzyme
Oxidase Positive Alcaligenes sp.
Oxidase Negative Actinobacter sp.
11. Glucose Fermentation
Glucose Not Fermented 12
Glucose Fermented 14
12. Pigmented Colonies
Pink Colonies Roseomonas sp.
Not Pink Colonies 13
13. Glucose Oxidized
Positive Pseudomonas sp.
Negative Brevundimonas sp.
14. Indole Production
Positive 15
Negative 16
15. Lactose Fermentation
Positive Escherichia sp.
Negative Providencia sp.
16. Pigmented Colonies
Not Red 17
Red Serratia sp.
17. Hydrogen Sulfide Production
Positive Citrobacter sp.
Negative Enterobacter sp.
This is a key written in a different fashion. The idea is the same as those keys that we have looked at in class, simply in a more compact and typing-friendly format. Follow the outline down through to a genus level identification. Later we will be looking at a phenotype matrix for the different genera so that you will be able to narrow the identification down to species level.
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Last Updated 6/14/2007